
First of all I had to serve some traditional Swedish foods. I served a mid-summer's style meal of inlagd sill, otherwise known as picked herring in English. Remember it's sill, and definitely not seal! Also served up with some fresh potatoes, boiled. Some of the herring was excellent, some of it not so.
Typically during the day we'd meet each other for lunch, as I was still working during the day. Something different in Göteborg compared to Melbourne is the ferry across the river, so typically we'd be catching that to meet in either Lindholmen or Järntorget. During the first week the weather looked pretty threatening, but usually it kept from raining too much.

Although the weather isn't always this cooperative in summer, in Sweden, luckily for us the weather did improve. The second week of Belle's stay was sunny and, would you believe it, hot!? Now it was time to get out an enjoy the best Göteborg has to offer. Personally I think the best activities are the outdoors ones too:
- cruising in the archipelago
- a picnic next at Delsjön
- outdoor dining in Haga
- drinks in the sunshine along Avenyn

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